Classic Israeli Salad (Pareve)

Name: Classic Israeli Salad (Pareve)
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Kosher
Ingredients: 3 medium tomatoes, cored, seeded, and cut into 1/4-inch dice; 1 large Persian cucumbers, or 1 large English cucumber, cut into 1/4-inch dice; 1 red bell pepper, cored and chopped into 1/4-inch dice; 3 scallions, trimmed, white and light green parts thinly sliced into rounds; 2 tablespoons extra-virgin olive oil; 2 tablespoons freshly squeezed lemon juice, from about 1 large lemon; Sea salt, or kosher salt, to taste; Freshly ground black pepper, to taste

A vegan classic Israeli salad combines diced tomatoes, cucumbers, and bell peppers with a simple dressing of olive oil, lemon juice, and salt.

⭐ 4.3 (76 reviews) Prep: 10 minTotal: 10 minYields: 6 servings

Category Tags:

Side Dish Lunch Dinner Salad

Cuisine Tags:

Kosher

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Instructions

Combine chopped tomatoes, cucumbers, bell pepper, and scallions in a large bowl.
Just before serving, toss with olive oil, lemon juice, salt, and black pepper; taste and adjust seasoning as needed.
Store any remaining salad in the refrigerator for 2 to 3 days.

Nutritional Info (per serving)

Calories: 68 kcal

Carbohydrate: 7 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 104 mg

Sugar: 3 g

Fat: 5 g

Unsaturated Fat: 0 g