Classic Irish Guinness Rarebit

Name: Classic Irish Guinness Rarebit
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 ounces (110 grams) mature cheddar; 2 tablespoons Guinness stout; 1/2 large egg yolk; 1/2 teaspoon English mustard; 2 dashes Worcestershire sauce; Salt, to taste; Freshly ground black pepper, to taste; 4 thick slices sourdough bread

An Irish Guinness Rarebit offers a swift and flavorful take on traditional Welsh Rarebit, featuring the distinct taste of Guinness.

⭐ 4.6 (30 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 4 servings

Category Tags:

Side Dish Snack Dinner Lunch

Cuisine Tags:

British

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Instructions

Preheat the grill.
Grate mature cheddar into a bowl, then combine with Guinness, egg yolk, mustard, Worcestershire sauce, salt, and pepper.
Cut 4 thick sourdough slices and grill them on one side.
Spread the cheese mixture onto the untoasted side of each bread slice.
Grill for 2 to 3 minutes until the cheese melts.
Serve immediately.

Nutritional Info (per serving)

Calories: 259 kcal

Carbohydrate: 34 g

Cholesterol: 83 mg

Fiber: 1 g

Protein: 12 g

Saturated Fat: 4 g

Sodium: 645 mg

Sugar: 3 g

Fat: 8 g

Unsaturated Fat: 0 g