Classic Hungry Jack Casserole

Name: Classic Hungry Jack Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 pound lean ground beef, at least 85 percent lean; 1 (16-ounce) can pork and beans; 3/4 cup Kraft barbecue sauce or your favorite thick barbecue sauce; 2 tablespoons brown sugar; 1 teaspoon dried minced onion; 1 can refrigerated buttermilk biscuits, 10 biscuits total; 1 cup shredded cheddar cheese

Hungry Jack Casserole is a hearty dish featuring ground beef and beans topped with biscuits and cheddar cheese.

⭐ 4.2 (55 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 375 F.
Brown ground beef in a skillet over medium heat; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.
Transfer the beef and bean mixture to a 2 to 2 1/2-quart casserole dish.
Cut each refrigerated biscuit in half. Arrange the biscuit halves cut-side down around the casserole's edge and sprinkle with shredded cheese.
Bake for 25 to 30 minutes, or until biscuits are golden brown.

Nutritional Info (per serving)

Calories: 781 kcal

Carbohydrate: 85 g

Cholesterol: 79 mg

Fiber: 6 g

Protein: 33 g

Saturated Fat: 12 g

Sodium: 1566 mg

Sugar: 20 g

Fat: 35 g

Unsaturated Fat: 0 g