Classic Heinz 57 Meatloaf
A savory meatloaf recipe features the distinct flavor of Heinz 57 sauce in both the mixture and as a topping.
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Instructions
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Preheat the oven to 350 F (180 C/Gas 4) and line a rimmed baking sheet or pan with foil.
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In a large bowl, combine ground beef, egg, bread crumbs, onion, milk, 1/4 cup Heinz 57 sauce, salt, and pepper.
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Shape the mixture into a loaf and place it on the prepared pan.
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Bake for 1 hour, then carefully drain excess grease, top with more Heinz 57 sauce, and continue baking for 10 to 15 minutes.
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Allow the meatloaf to stand for 5 minutes before slicing.
Nutritional Info (per serving)
Calories:
258 kcal
Carbohydrate:
10 g
Cholesterol:
100 mg
Fiber:
1 g
Protein:
27 g
Saturated Fat:
4 g
Sodium:
586 mg
Sugar:
3 g
Fat:
11 g
Unsaturated Fat:
0 g