Classic Grilled Chicken Caesar Salad Wraps
A quick and easy grilled chicken Caesar wrap recipe perfect for a satisfying snack or lunch, easily adaptable with store-bought dressing.
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Instructions
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Flatten chicken breasts to an even thickness.
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Brush flattened chicken with olive oil seasoned with salt and pepper.
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Heat a griddle pan and cook chicken for 6 minutes per side, pressing to create grill lines.
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Remove chicken from the pan, place on a plate, cover, and let rest.
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To make the dressing, blend garlic and anchovies. Add egg yolk, Dijon mustard, and lemon juice, then slowly whisk in olive oil until thick and creamy; season to taste.
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Shred the rested chicken.
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Combine shredded chicken with Romaine, Parmesan, and a sufficient amount of dressing; mix gently and divide into eight portions.
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Fill each wrap with chicken salad, fold the bottom, and roll tightly. Serve immediately.