Classic Green Bean Casserole

Name: Classic Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (10.5 or 10.75-ounce) can cream of mushroom soup; 1/2 cup milk; 1/8 teaspoon pepper; Butter, for the casserole dish; 4 cups cooked green beans; 1 1/3 cups French-fried onions

A classic creamy green bean casserole, topped with crispy fried onions, makes an ideal side dish for holiday dinners.

⭐ 4.3 (78 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 6 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American

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Instructions

Preheat oven to 350°F (177°C).
In a buttered 1 1/2 to 2-quart casserole dish, mix soup, milk, pepper, green beans, and 2/3 cup fried onions.
Bake for 25 minutes, until bubbly.
Top with remaining 2/3 cup fried onions; bake 5 additional minutes, or until browned.

Nutritional Info (per serving)

Calories: 193 kcal

Carbohydrate: 23 g

Cholesterol: 8 mg

Fiber: 4 g

Protein: 6 g

Saturated Fat: 3 g

Sodium: 545 mg

Sugar: 8 g

Fat: 9 g

Unsaturated Fat: 0 g