Classic Fried Whitebait (Fried Tiny Fish)
A quick 20-minute preparation of fried whitebait, or small whole fish, creates a tasty appetizer or simple dinner, ideally served with aioli and lemon.
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Instructions
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Heat 2 cups of oil in a heavy, high-rimmed pan to 350 F.
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Inspect 1 pound of whole fish, discarding any that are not pristine.
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Combine 1 cup all-purpose flour and 1 tablespoon salt in a shallow bowl.
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Lightly coat the fish in the seasoned flour, shaking off any excess.
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Fry the fish in batches for 2 to 3 minutes, stirring until golden brown and crispy.
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Drain the fried fish on a rack or paper towels; if making a large quantity, keep warm in an oven set to warm. Serve hot with lemon wedges.