Classic Fried Green Tomatoes Recipe
Classic Southern fried green tomatoes feature firm slices coated in seasoned cornmeal and crisped in bacon drippings or oil.
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Instructions
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Preheat a low oven to keep fried tomatoes warm.
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Slice green tomatoes 1/4 to 1/2 inch thick, season with salt and pepper, let stand 10-15 minutes, then pat dry.
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Heat 1/2 inch shortening, bacon drippings, or oil in a large skillet over medium heat until 360F.
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Beat eggs in one shallow bowl; place cornmeal in another. Dip tomato slices first in egg, then in cornmeal to thoroughly coat.
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Fry coated tomato slices in batches without overcrowding until golden brown on both sides, about 3 minutes per side.
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Drain fried tomatoes on paper towels, transfer to a cooling rack, sprinkle with salt, and keep warm in the preheated oven.
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Serve with desired sauce.