Classic French Spinach au Gratin

Name: Classic French Spinach au Gratin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 small onion, finely chopped; 1 tablespoon olive oil; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dried thyme; 2 pounds spinach, rinsed, drained, and coarsely chopped; 1 cup whole milk; 1/2 cup heavy cream; 3 tablespoons unsalted butter, melted; 1 cup breadcrumbs; 1/4 cup Parmesan cheese

A quick and easy spinach au gratin makes a versatile addition to any menu.

⭐ 4.3 (62 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 4 servings

Category Tags:

Side Dish

Cuisine Tags:

French

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Instructions

Preheat the oven to 375 F and butter a gratin dish.
Sauté onion in olive oil for 5 minutes, then sprinkle flour over it and continue sautéing for 30 seconds.
Stir in salt, pepper, dried thyme, and spinach; cover the pan and wilt the spinach on low heat for 3 minutes.
Mix milk and heavy cream into the spinach, then transfer the mixture to the prepared gratin dish.
Combine melted butter, bread crumbs, and 1/4 cup Parmesan cheese, then sprinkle this over the gratin.
Bake for 15 to 20 minutes until hot, bubbly, and golden brown.

Nutritional Info (per serving)

Calories: 451 kcal

Carbohydrate: 37 g

Cholesterol: 68 mg

Fiber: 7 g

Protein: 16 g

Saturated Fat: 15 g

Sodium: 902 mg

Sugar: 7 g

Fat: 29 g

Unsaturated Fat: 0 g