Classic French Rosemary Grilled or Fried Chicken
A classic French rosemary chicken, suitable for grilling or frying, offers a delicious and adaptable meal.
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Instructions
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Combine olive oil, lemon juice, lemon zest, white wine, rosemary, garlic, salt, and pepper.
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Place chicken in a dish, pour marinade over it to coat, then cover and refrigerate for at least 1 hour, turning occasionally.
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Preheat a grill or heat an oiled skillet over medium-high.
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Arrange chicken on the grill or in the skillet, discarding the marinade.
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Cook chicken for 4 to 6 minutes per side, until the internal temperature reaches 165 F.
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Serve hot, or refrigerate and use later in salads or sandwiches, garnishing with fresh rosemary if desired.