Classic Fettuccine Alfredo
A classic fettuccine Alfredo combines cream, butter, Parmesan cheese, and parsley for a rich dish, ideal on its own or with added protein.
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Instructions
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Start boiling a large pot of salted water.
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Cook fettuccine in the boiling water according to package directions until al dente, then drain.
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While the pasta cooks, heat butter and cream in a large sauté pan over medium-low heat until it begins to bubble.
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Reduce heat and simmer for approximately 15 minutes until the sauce slightly thickens, then remove from heat.
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Stir in Parmesan cheese and parsley until fully combined, adjusting consistency with additional cream if desired.
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Season the sauce with salt and black pepper to taste.
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Toss the drained fettuccine with the prepared Alfredo sauce.
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Serve immediately, optionally garnished with extra Parmesan and parsley.