Classic Eggs Florentine
Eggs Florentine is a quick and elegant breakfast or brunch dish, similar to eggs Benedict but featuring wilted spinach and poached eggs on English muffins with hollandaise.
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Instructions
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Preheat the grill and bring water to a boil with vinegar for poaching eggs.
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In a hot pan with olive oil, wilt spinach for 1 to 2 minutes.
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Drain the wilted spinach, press out excess liquid, then return it to the pan, divide into four portions, and cover to keep warm.
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Gently poach eggs in simmering water for about 3 minutes until whites are set and yolks are soft.
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Concurrently, split and toast English muffins on the grill, butter them, and place on warmed plates.
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Arrange a portion of warm spinach on each muffin half, then top with a poached egg.
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Finish each with 1 to 2 tablespoons of hollandaise sauce and grated nutmeg, serving immediately.