Classic Egg Salad With Relish Recipe
Egg salad with pickle relish offers a quick and easy option for lunch or a snack, versatile enough for sandwiches or salads.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Peel and halve the hard-boiled eggs.
-
Chop the eggs using a food processor (pulse 4-5 times) or by hand, then mash if needed for desired texture.
-
Whisk together mayonnaise, relish, mustard, salt, and pepper in a small bowl.
-
Fold the chopped eggs into the mayonnaise mixture until evenly coated.
-
Serve as a sandwich filling or over a salad.
Nutritional Info (per serving)
Calories:
146 kcal
Carbohydrate:
2 g
Cholesterol:
281 mg
Fiber:
0 g
Protein:
10 g
Saturated Fat:
3 g
Sodium:
444 mg
Sugar:
2 g
Fat:
11 g
Unsaturated Fat:
0 g