Classic Dutch Hot Chocolate (Warme Chocolademelk)

Name: Classic Dutch Hot Chocolate (Warme Chocolademelk)
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 servings
Cuisine: Dutch
Ingredients: 1/3 cup (100 grams) dark chocolate chips; 1 teaspoon Dutch process cocoa powder; 1 1/4 cups (300 milliliters) whole milk; 1 shot brandy, or rum, to taste, optional; Granulated sugar, or sweetener to taste, optional; Whipped cream, for garnish; Cocoa powder, for dusting; Ground cinnamon, for dusting

A rich and indulgent Dutch hot chocolate offers liquid comfort, perfect for cold weather enjoyment.

⭐ 4.4 (33 reviews) Prep: 5 minCook: 3 minTotal: 8 minYields: 2 servings

Category Tags:

Beverage

Cuisine Tags:

Dutch

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Combine chocolate chips, cocoa, and 1/4 cup milk in a small saucepan over medium heat.
Melt the chocolate into the milk while stirring.
Stir in the remaining 1 cup milk, whisking until foamy and very hot, but not boiling.
Mix in brandy and sweetener, if desired.
Divide into two cups, top with whipped cream, and dust with cocoa powder and cinnamon before serving.

Nutritional Info (per serving)

Calories: 259 kcal

Carbohydrate: 26 g

Cholesterol: 20 mg

Fiber: 3 g

Protein: 7 g

Saturated Fat: 8 g

Sodium: 73 mg

Sugar: 21 g

Fat: 14 g

Unsaturated Fat: 0 g