Classic Dutch Baby
A classic Dutch baby offers a delightful, gravity-defying puffed pancake, perfect for various sweet or savory toppings.
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Instructions
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Preheat the oven to 425 F with a 10-inch cast-iron skillet inside.
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Whisk together milk, eggs, and salt in a bowl, then incorporate the flour to create a mostly smooth batter.
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Add butter to the hot skillet, swirling to coat the bottom and sides.
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Pour the batter into the skillet and bake for 15 to 20 minutes, or until the pancake is puffed and golden brown.
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Serve the pancake hot, optionally garnished with powdered sugar and lemon juice.
Nutritional Info (per serving)
Calories:
453 kcal
Carbohydrate:
68 g
Cholesterol:
222 mg
Fiber:
10 g
Protein:
16 g
Saturated Fat:
10 g
Sodium:
375 mg
Sugar:
20 g
Fat:
19 g
Unsaturated Fat:
0 g