Classic Double Crust Blueberry Pie
A classic blueberry pie, made with fresh or frozen blueberries and a choice of crust, features a simple glaze finish.
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Instructions
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Preheat the oven to 425 F.
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Prepare and chill pie pastry if homemade.
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Combine sugar, flour, salt, cinnamon, lemon juice, lemon zest, and blueberries in a large bowl.
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Roll out half the pastry, line a 9-inch pie pan, and trim edges.
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Pour the blueberry mixture into the crust and dot with butter.
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Roll out the remaining pastry.
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Cover the filling, trim, turn under the edge, and crimp the top crust.
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Blend egg yolk with cream or milk, then brush over the top crust and sprinkle with cinnamon or vanilla sugar.
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Cut several vents in the top crust.
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Bake at 425 F for 40 minutes, or until golden brown, shielding edges if needed.
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Cool the pie on a rack before slicing and serving.