Classic Crockpot Chili

Name: Classic Crockpot Chili
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 8 servings
Cuisine: Tex-Mex,American
Ingredients: 1 pound ground beef; 2 medium onions, chopped; 4 cloves garlic, chopped; 2 (14-ounce) cans diced tomatoes, undrained; 1 (15-ounce) can tomato sauce; 1 to 2 tablespoons chili powder, to taste; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 2 (15-ounce) cans red kidney beans, rinsed and drained; 2 tablespoons cornstarch; 1/4 cup water

A classic slow-cooked chili offers a mild, flavorful, and easy-to-prepare meal for any occasion.

⭐ 3.6 (42 reviews) Prep: 15 minCook: 420 minTotal: 435 minYields: 8 servings

Category Tags:

Entree Lunch Dinner

Cuisine Tags:

Tex-Mex American

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Instructions

Brown ground beef with onions in a skillet; drain thoroughly.
Transfer browned beef and onions to a 4-quart slow cooker. Stir in garlic, diced tomatoes, tomato sauce, chili powder, ground cumin, dried oregano, salt, pepper, cayenne pepper, and drained kidney beans. Cook on low for 6-8 hours until vegetables are tender.
Increase heat to high. Mix cornstarch with water until smooth, then stir into the chili. Cook uncovered for 15 minutes, or until chili thickens slightly.
Serve chili with desired toppings.

Nutritional Info (per serving)

Calories: 345 kcal

Carbohydrate: 36 g

Cholesterol: 50 mg

Fiber: 11 g

Protein: 27 g

Saturated Fat: 4 g

Sodium: 605 mg

Sugar: 6 g

Fat: 11 g

Unsaturated Fat: 0 g