Classic Crispy Fried Chicken Recipe
A classic southern fried chicken features a crispy, seasoned flour coating, ideal for serving with your favorite sides.
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Instructions
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Heat 2-3 inches of shortening or canola oil and bacon drippings in a deep skillet to 350 F.
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Combine flour, salt, and pepper in a large bag.
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Pour milk into a wide, shallow bowl.
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Dip chicken pieces in milk, then transfer to the bag and shake to coat evenly with the flour mixture.
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Arrange chicken in the hot oil, ensuring not to overcrowd, and fry for 15-20 minutes per side until golden brown and crisp.
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Reduce the oil temperature to 325 F and continue frying for another 15 minutes until cooked through, turning once.
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Drain cooked chicken on paper towels, adjusting oil and temperature as needed for subsequent batches.