Classic Crab Roll Recipe

Name: Classic Crab Roll Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 260 min
Yield: 4 servings
Cuisine: American,British
Ingredients: 1/2 cup apple cider vinegar; 1/2 cup superfine sugar; 1/2 teaspoon kosher salt; 1 carrot, shredded; 1/2 red onion, or scallions, thinly sliced; 1/2 cup thinly sliced radishes; 1/2 cup mayonnaise; 1 lemon, zest finely grated, and juiced; 1/2 teaspoon Tabasco, or other hot sauce; 4 brioche hot dog rolls, or regular hot dog or sandwich rolls; 12 ounces lump crabmeat; 3 tablespoons minced fresh chives; Kosher salt, to taste; Freshly ground black pepper, to taste; 4 to 8 leaves lettuce

A classic crab roll inspired by the renowned lobster sandwich, featuring fresh crabmeat.

⭐ 4 (13 reviews) Prep: 15 minCook: 5 minTotal: 260 minYields: 4 servings

Category Tags:

Lunch Brunch Entree Sandwich

Cuisine Tags:

American British

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Instructions

Heat vinegar and sugar in a saucepan until dissolved, add salt, then cool the mixture.
Combine carrot, red onion, and radish in a bowl; pour the cooled vinegar mixture over them, cover, and marinate for 4 to 12 hours.
In a small bowl, stir together mayonnaise, lemon juice, zest, and hot sauce.
Lightly toast the hot dog buns.
Carefully check crabmeat for shells, then mix it with the mayo, chives, salt, and pepper.
Place leaves into each roll, then divide the crab mixture among them.
Garnish with pickles and serve immediately.

Nutritional Info (per serving)

Calories: 651 kcal

Carbohydrate: 83 g

Cholesterol: 121 mg

Fiber: 9 g

Protein: 25 g

Saturated Fat: 6 g

Sodium: 1090 mg

Sugar: 40 g

Fat: 27 g

Unsaturated Fat: 0 g