Classic Chicken and Shrimp Jambalaya With Sausage

Name: Classic Chicken and Shrimp Jambalaya With Sausage
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 6 servings
Cuisine: Cajun,American,Creole
Ingredients: 1 broiler chicken, cut up, about 3 pounds; Paprika, to taste; 3 tablespoons extra-virgin olive oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 2 stalks celery, chopped; 2 cloves garlic, minced; 1/2 pound smoked sausage, thinly sliced; 2 (14 1/2-ounce) cans stewed tomatoes; 2 cups chicken broth; 1 cup long-grain rice; 2 teaspoons crumbled dried thyme leaves; 1 1/2 teaspoons salt, or to taste; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon Tabasco sauce; 1 pound shrimp, shelled and deveined

A classic chicken, shrimp, and sausage jambalaya featuring the traditional 'holy trinity' of vegetables for a rich, flavorful dish.

⭐ 4.1 (63 reviews) Prep: 20 minCook: 55 minTotal: 75 minYields: 6 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Cajun American Creole

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Instructions

Season chicken pieces with paprika.
In a large skillet, heat olive oil, brown the chicken on all sides, then remove.
Add onion, green bell pepper, celery, and garlic to the skillet and sauté over low heat until the onion is tender, about 10 minutes.
Stir in sausage, tomatoes, chicken broth, rice, thyme, salt, pepper, hot sauce, and the chicken. Bring the mixture to a boil, then reduce heat, cover, and simmer for 30 minutes or until chicken is tender.
Stir in shrimp and cook for 3 to 5 minutes longer, until the shrimp turn pink.

Nutritional Info (per serving)

Calories: 912 kcal

Carbohydrate: 24 g

Cholesterol: 384 mg

Fiber: 3 g

Protein: 87 g

Saturated Fat: 14 g

Sodium: 2373 mg

Sugar: 8 g

Fat: 50 g

Unsaturated Fat: 0 g