Classic Chicago Fizz Cocktail
A classic pre-Prohibition cocktail, the Chicago Fizz combines dark rum, ruby port, lemon, sugar, and egg white, topped with club soda for a stylish and delicious beverage.
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Instructions
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Combine dark rum, ruby port, lemon juice, sugar, and egg white in a cocktail shaker and dry shake.
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Add ice to the shaker and shake vigorously for 30 seconds.
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Strain the mixture into a chilled collins glass.
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Top with club soda.
Nutritional Info (per serving)
Calories:
161 kcal
Carbohydrate:
5 g
Cholesterol:
186 mg
Fiber:
0 g
Protein:
6 g
Saturated Fat:
2 g
Sodium:
258 mg
Sugar:
3 g
Fat:
5 g
Unsaturated Fat:
0 g