Classic Carrot Salad With Raisins
An easy carrot and raisin salad provides a versatile side dish for any family meal or holiday gathering, offering various customization options.
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Instructions
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Shred carrots coarsely using a food processor or box grater.
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In a large bowl, combine the shredded carrots with raisins.
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Whisk together mayonnaise, sugar, lemon juice, and salt in a small bowl; optionally add black pepper.
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Pour the dressing over the carrot mixture, toss thoroughly, cover, and chill until serving.
Nutritional Info (per serving)
Calories:
170 kcal
Carbohydrate:
23 g
Cholesterol:
5 mg
Fiber:
3 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
203 mg
Sugar:
16 g
Fat:
9 g
Unsaturated Fat:
0 g