Classic Brined Beef Jerky
A classic and versatile beef jerky is prepared by brining overnight to tenderize and infuse flavor.
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Instructions
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Combine water, salt, molasses, garlic, Worcestershire sauce, and black pepper in a large ziptop bag; mix thoroughly.
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Add trimmed beef to the brine bag, seal, and refrigerate for 12 hours or overnight.
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Remove beef from the brine, pat it dry, and discard the brine.
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Place the beef on a tray and freeze for 30 to 45 minutes until firm with slight ice crystal formation.
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Slice the beef into 1/4-inch thick strips and season with your preferred spice rub.
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Dehydrate according to manufacturer directions until stiff but still pliable, then store in an airtight container in the refrigerator.