Classic Bread Stuffing
A classic, perfectly seasoned bread stuffing serves as a versatile side dish for various meats.
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Instructions
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Preheat the oven to 350 F and butter a 3-quart baking dish.
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Melt 6 ounces butter in a large skillet over medium heat, then add onions and celery; cook for 5 minutes until tender.
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Combine cubed bread, sautéed vegetables, parsley, sage, rosemary, thyme, salt, and pepper in a large bowl. Gradually add at least 2 cups chicken stock until the bread is well moistened.
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Taste and adjust seasonings, then stir in eggs until blended.
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Transfer the mixture to the prepared baking dish.
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Cover with foil and bake for 35 minutes; then uncover and bake for another 30-35 minutes until browned and an internal temperature of 165 F is reached.