Classic Berry Trifle Recipe
An easy-to-assemble berry trifle, featuring strawberries, blueberries, and whipped cream, makes a stunning patriotic dessert.
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Instructions
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Boil 1 cup of water. Dissolve gelatin in the hot water, then cool for 30 minutes.
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Line a trifle dish with cake slices, then pour in the cooled gelatin. Refrigerate for 2 hours until set.
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Slice 2 cups of strawberries into 1/4-inch pieces. Arrange strawberry slices upright in two layers around the inner edge of the dish.
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Spoon custard into the center of the trifle dish, keeping it below the strawberry line.
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Cover the custard with a thick layer of whipped cream.
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Add blueberries as a top layer. Garnish with whole strawberries if desired.