Classic Banana Pudding Recipe
A classic no-bake banana pudding layers fresh bananas and vanilla wafers with a rich vanilla pudding for an easy, nostalgic dessert.
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Instructions
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Combine condensed milk and water, then beat in pudding mix for 3 minutes.
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Refrigerate pudding for 15 minutes; concurrently, whip heavy cream to stiff peaks.
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Fold whipped cream into the chilled pudding.
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Spread 1/2 cup pudding in a 3-quart glass bowl.
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Layer one-third each of wafers, bananas, and remaining pudding; repeat twice, finishing with pudding.
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Sprinkle with crushed wafers.
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Chill 4 hours before serving.
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Refrigerate leftovers.
Nutritional Info (per serving)
Calories:
883 kcal
Carbohydrate:
118 g
Cholesterol:
60 mg
Fiber:
4 g
Protein:
11 g
Saturated Fat:
20 g
Sodium:
508 mg
Sugar:
76 g
Fat:
44 g
Unsaturated Fat:
0 g