Clam Dip With Cream Cheese and Mayonnaise
A simple clam dip features a creamy blend of clams, cream cheese, mayonnaise, and garlic, perfect for pairing with crackers or vegetables.
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Instructions
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In a bowl, beat cream cheese, mayonnaise, and garlic until smooth.
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Fold in the drained minced clams and remaining seasonings.
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Transfer the mixture to a serving container, then cover and refrigerate for at least 2 hours until thoroughly chilled.
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Serve the chilled dip with chips, crackers, or vegetables.
Nutritional Info (per serving)
Calories:
273 kcal
Carbohydrate:
4 g
Cholesterol:
65 mg
Fiber:
0 g
Protein:
10 g
Saturated Fat:
9 g
Sodium:
624 mg
Sugar:
2 g
Fat:
24 g
Unsaturated Fat:
0 g