City Chicken: Mock Chicken Drumsticks
A vintage "city chicken" recipe from the 1900s, these mock drumsticks use ground veal, pork, or a combination.
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Instructions
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Preheat oven to 400 F and grease a jelly roll pan.
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Combine ground meat, egg, milk, 1/2 cup cracker crumbs, salt, pepper, and sage; mix until blended.
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Divide the mixture into 16 portions and form each around a skewer into a drumstick shape.
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Dip each drumstick in melted butter, then roll in the remaining 1 cup cracker crumbs.
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Arrange drumsticks in the greased pan, drizzle with any leftover melted butter, and bake for 45 minutes until golden brown.
Nutritional Info (per serving)
Calories:
527 kcal
Carbohydrate:
7 g
Cholesterol:
171 mg
Fiber:
0 g
Protein:
33 g
Saturated Fat:
19 g
Sodium:
641 mg
Sugar:
2 g
Fat:
40 g
Unsaturated Fat:
0 g