Citrus Salad Recipe
A vibrant citrus salad, featuring orange and grapefruit sections with shaved fennel and radicchio, makes an excellent accompaniment for holiday meals or brunch.
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Instructions
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Combine olive oil, orange juice, lemon juice, vinegar, honey, lemon zest, and mustard in a bowl or jar; whisk or shake, then season with salt and pepper and refrigerate.
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Peel navel and blood oranges, removing pith, then slice crosswise into 1/4-inch rounds.
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Supreme grapefruit by removing ends, peel, and pith, then carefully cutting out sections between membranes.
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Remove fennel top and root end; shave the bulb thinly using a mandoline or peeler, reserving fronds for garnish.
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Arrange torn radicchio on a platter, then layer with citrus fruits and shaved fennel.
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Garnish with chopped pistachios, reserved fennel fronds, mint leaves, and a sprinkle of black pepper.
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Cover and refrigerate until serving; serve the salad with the dressing on the side.