Citrus-Honey Grilled Shrimp Recipe
A sweet and zesty citrus-marinated shrimp dish, ideal for a versatile appetizer or main course.
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Instructions
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Preheat a gas or charcoal grill to medium heat (350°F to 375°F) and soak wooden skewers in water for 30 minutes.
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Combine lime juice, honey, oil, garlic, white pepper, and salt; set aside half of this mixture for basting.
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Place shrimp into a resealable plastic bag with the remaining marinade, ensure all shrimp are coated, then seal and refrigerate for 15 to 30 minutes.
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Thread 3 to 4 marinated shrimp onto each soaked wooden skewer.
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Grill shrimp for 2 to 3 minutes per side, basting with the reserved mixture, until opaque.
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Remove from grill and serve immediately with lime wedges.