Cioppino (Crock Pot Fisherman's Stew) Recipe

Name: Cioppino (Crock Pot Fisherman's Stew) Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (28-ounce) can crushed tomatoes; 1 (8-ounce) can tomato sauce; 1/2 cup coarsely chopped onion; 1 cup dry white wine; 1/3 cup olive oil; 3 clove garlic, minced; 1/2 cup coarsely chopped parsley; 1 medium green bell pepper, coarsely chopped; 1 small hot pepper, finely chopped, optional; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon dried thyme; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 large skinless sea bass, cod, or other white fish fillet; 12 medium prawns, or shrimp; 12 medium scallops; 12 medium mussels; 12 medium clams; 1 cup crabmeat, optional

A delicious slow cooker cioppino, this fisherman's stew features your favorite shellfish such as shrimp, crab, and scallops.

⭐ 4.3 (71 reviews) Prep: 20 minCook: 480 minTotal: 500 minYields: 6 servings

Category Tags:

Entree Dinner Lunch Soup

Cuisine Tags:

American

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Instructions

Combine all ingredients except seafood in a slow cooker.
Stir, cover, and cook on LOW for 6 to 8 hours.
Add seafood approximately 30 minutes before serving, then increase heat to HIGH and stir occasionally.
Optionally, add 1/2 cup water to thin the soup before serving hot.

Nutritional Info (per serving)

Calories: 818 kcal

Carbohydrate: 41 g

Cholesterol: 252 mg

Fiber: 4 g

Protein: 99 g

Saturated Fat: 4 g

Sodium: 3457 mg

Sugar: 9 g

Fat: 24 g

Unsaturated Fat: 0 g