Cinnamon Streusel Crumb Topping
A simple cinnamon streusel, also called crumb topping, provides a sweet, textured finish for muffins, pies, or coffee cake.
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Instructions
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Combine all ingredients in a food processor, pulsing until crumbly, or mash them with a fork in a bowl.
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Sprinkle the topping over muffins, pies, or coffee cake immediately prior to baking.
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Bake the muffins, pies, or coffee cake according to their specific recipe instructions.
Nutritional Info (per serving)
Calories:
68 kcal
Carbohydrate:
8 g
Cholesterol:
10 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
2 mg
Sugar:
4 g
Fat:
4 g
Unsaturated Fat:
0 g