Cinnamon Scones
Cinnamon scones, a delightful spiced pastry, pair perfectly with clotted cream or a hot beverage.
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Instructions
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Preheat oven to 400 F.
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Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl, then cut in butter until mixture resembles coarse cornmeal.
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Add egg and vanilla; then mix in milk until the dough just comes together, leaving some dry flour.
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Turn dough onto a floured surface and knead briefly until smooth and easy to handle.
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Pat dough into two 1-inch thick discs and cut each into 6 pieces.
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Place scones on a buttered or parchment-lined baking sheet and bake for 15-20 minutes, until golden.
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Cool scones on the baking sheet.
Nutritional Info (per serving)
Calories:
2144 kcal
Carbohydrate:
272 g
Cholesterol:
440 mg
Fiber:
10 g
Protein:
37 g
Saturated Fat:
61 g
Sodium:
2139 mg
Sugar:
74 g
Fat:
102 g
Unsaturated Fat:
0 g