Cinnamon Raisin Noodle Kugel
A sweet cinnamon-infused noodle kugel makes a versatile dish, perfect as a brunch item or a unique dessert.
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Instructions
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Preheat oven to 350 F and butter a 9x11-inch baking dish. Separately, start boiling a large pot of water.
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Cook noodles in boiling water for 7 to 8 minutes until al dente, then drain and place in a large bowl.
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Stir in butter, sugar, honey, and cinnamon until the butter is melted and noodles are coated.
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Add eggs and milk, stirring to blend, then fold in raisins.
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Pour the noodle mixture into the prepared dish and bake for 40 to 45 minutes, until firm with a golden brown top.
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Cut into squares and serve warm or cold.
Nutritional Info (per serving)
Calories:
247 kcal
Carbohydrate:
40 g
Cholesterol:
108 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
4 g
Sodium:
79 mg
Sugar:
27 g
Fat:
8 g
Unsaturated Fat:
0 g