Cinnamon Raisin Bread for the Bread Machine

Name: Cinnamon Raisin Bread for the Bread Machine
Prep time: 10 min
Cook time: 200 min
Total time: 210 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/4 cups water; 3 tablespoons unsalted butter; 2 teaspoons sea salt; 3 tablespoons brown sugar, packed; 4 1/4 cups bread flour; 2 tablespoons nonfat dry milk; 2 teaspoons ground cinnamon; 2 teaspoons active dry yeast; 1 cup raisins; Unsalted butter, room temperature, for serving

A simple homemade cinnamon raisin bread recipe uses a bread machine for easy preparation, requiring about 30 minutes of active time.

⭐ 4.1 (203 reviews) Prep: 10 minCook: 200 minTotal: 210 minYields: 10 servings

Category Tags:

Bread Breakfast Brunch Snack Bread

Cuisine Tags:

American

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Instructions

Load the bread machine pan with 1 1/4 cups water, 3 tablespoons unsalted butter, 2 teaspoons sea salt, 3 tablespoons packed brown sugar, 4 1/4 cups bread flour, 2 tablespoons nonfat dry milk, and 2 teaspoons ground cinnamon.
Form a small well in the dry ingredients and place 2 teaspoons active dry yeast inside.
Set the bread machine to a sweet, rapid, or timed cycle; select 2 pounds if prompted for loaf size.
Incorporate 1 cup raisins when the machine signals, typically 30-40 minutes into the cycle.
Allow the bread machine to finish its full cycle, including baking.
Once finished, remove the bread from the pan and cool completely on a rack.
Serve with room temperature butter.

Nutritional Info (per serving)

Calories: 307 kcal

Carbohydrate: 59 g

Cholesterol: 9 mg

Fiber: 2 g

Protein: 8 g

Saturated Fat: 2 g

Sodium: 461 mg

Sugar: 13 g

Fat: 5 g

Unsaturated Fat: 0 g