Cinnamon Ice Cream Recipe
A simple two-ingredient cinnamon ice cream hack, made from vanilla ice cream, is perfect on its own or alongside pie.
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Instructions
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Soften vanilla ice cream in a bowl for 3 minutes.
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Stir 1/8 teaspoon cinnamon into the softened ice cream until well combined.
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Taste and add more cinnamon if desired.
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Serve immediately, or refreeze briefly for a firmer texture, noting that refrozen ice cream may become grainy.
Nutritional Info (per serving)
Calories:
274 kcal
Carbohydrate:
31 g
Cholesterol:
58 mg
Fiber:
1 g
Protein:
5 g
Saturated Fat:
9 g
Sodium:
106 mg
Sugar:
28 g
Fat:
15 g
Unsaturated Fat:
0 g