Cincinnati Skyline Chili
A distinct chili, featuring a unique spice profile, is crafted for serving over spaghetti or hot dogs.
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Instructions
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Combine water and ground beef in a heavy pot, bringing it to a simmer over medium-high heat while stirring until the beef is in very small pieces. Reduce heat to low and simmer for 30 minutes.
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Stir in tomatoes, onions, garlic, vinegar, Worcestershire sauce, bay leaf, chili powder, cocoa powder, cayenne, cumin, cinnamon, cloves, and salt. Simmer on low, uncovered, for 3 hours, stirring occasionally and adding water if the chili becomes too thick.
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Remove from heat, cover, and allow to cool to room temperature.
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Refrigerate the covered chili overnight.
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The following day, remove any fat that has formed on top before reheating and serving over pasta or hot dogs.