Cilantro Lime Grilled Tofu
Grilled tofu features a vibrant Mexican spiced cilantro and lime marinade, perfect for a simple vegetarian and vegan dish.
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Instructions
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Press tofu under a weight for 30 minutes using paper towels or a clean cloth.
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Slice the pressed tofu into four thick slabs or cubes for skewers.
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Whisk marinade ingredients, coat tofu thoroughly, and refrigerate for at least 2 hours or overnight.
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Preheat an outdoor grill to medium heat and lightly oil the grate.
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Grill tofu or skewers, basting occasionally, for about 5 minutes per side until lightly browned; serve immediately.
Nutritional Info (per serving)
Calories:
540 kcal
Carbohydrate:
16 g
Cholesterol:
0 mg
Fiber:
7 g
Protein:
47 g
Saturated Fat:
6 g
Sodium:
757 mg
Sugar:
5 g
Fat:
38 g
Unsaturated Fat:
0 g