Ciasteczka Maslane z Dzemem (Polish Butter Cookies With Jam) Recipe
Polish butter cookies are a simple, delightful treat filled with strawberry jam, commonly enjoyed during the Christmas season.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 350 F.
-
Cream butter and sugar until light and fluffy in a large bowl.
-
Beat in egg yolks and vanilla until well combined.
-
Mix in flour, baking powder, and salt; if dough is too soft, chill for 1 hour.
-
Scoop dough onto parchment-lined baking sheets and create a depression in the center of each.
-
Fill each depression with 1/2 teaspoon of strawberry jam.
-
Bake for 8 to 10 minutes, or until the edges are lightly browned.
-
Transfer cookies to a wire rack to cool completely.
Nutritional Info (per serving)
Calories:
123 kcal
Carbohydrate:
14 g
Cholesterol:
35 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
4 g
Sodium:
34 mg
Sugar:
7 g
Fat:
7 g
Unsaturated Fat:
0 g