Chunky Homemade Salsa

Name: Chunky Homemade Salsa
Prep time: 30 min
Total time: 150 min
Yield: 24 servings
Cuisine: Mexican,American,Latin,South American
Ingredients: 6 medium fresh tomatoes, 1/4-inch dice; 1 medium coarsely chopped sweet onion; 3 medium green onions, thinly sliced; 1 serrano chile, or jalapeño, seeded and diced; 2 tablespoons finely chopped fresh cilantro, loosely packed; 8 ounces canned tomato sauce; 4 ounces canned chopped mild green chiles; 2 tablespoons red wine vinegar; 1/2 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; Salt, to taste; Freshly ground pepper, to taste; Tortilla chips, for serving

A simple homemade salsa recipe yields a large batch, perfect for entertaining.

⭐ 4.1 (65 reviews) Prep: 30 minTotal: 150 minYields: 24 servings

Category Tags:

Snack Appetizer Sauces Condiment Ingredient

Cuisine Tags:

Mexican American Latin South American

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Instructions

Combine all ingredients in a large bowl and mix thoroughly.
Adjust seasoning to taste, then refrigerate for at least 2 hours to allow flavors to meld.
Serve chilled with tortilla chips.

Nutritional Info (per serving)

Calories: 36 kcal

Carbohydrate: 6 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 109 mg

Sugar: 2 g

Fat: 1 g

Unsaturated Fat: 0 g