Chunky Crock Pot Chili

Name: Chunky Crock Pot Chili
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8 servings
Cuisine: Tex-Mex,American
Ingredients: 1 pound ground beef, browned and drained; 1 pound stewing beef, cut into bite-sized pieces; 1 (15-ounce) can red kidney beans; 1 (15-ounce) can pinto beans; 1 (28-ounce) can stewed or diced tomatoes; 1 (10 3/4-ounce) can condensed tomato soup; 1/4 cup water; 1 small onion, diced; 1 large green pepper, diced; 1 teaspoon garlic powder; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon freshly ground black pepper

A hearty slow-cooker chili featuring ground beef, tender beef chunks, tomatoes, and kidney beans.

⭐ 4.6 (17 reviews) Prep: 10 minCook: 480 minTotal: 490 minYields: 8 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Tex-Mex American

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Instructions

Combine all ingredients in a slow cooker and mix thoroughly.
Cover and cook on low for approximately 8 hours, or until beef chunks are tender.
Adjust consistency by adding more water, if desired.
Serve with cornbread or oyster crackers.

Nutritional Info (per serving)

Calories: 382 kcal

Carbohydrate: 37 g

Cholesterol: 70 mg

Fiber: 8 g

Protein: 30 g

Saturated Fat: 5 g

Sodium: 671 mg

Sugar: 10 g

Fat: 13 g

Unsaturated Fat: 0 g