Chuckwagon Ground Beef Soup With Beans

Name: Chuckwagon Ground Beef Soup With Beans
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 2 strips bacon, diced; 2 pounds lean ground beef; 1 large onion, chopped; 1 cup chopped celery; 2 cloves garlic, minced; 3 medium carrots, thinly sliced; 2 cups beef broth; 2 (14 1/2-ounce) cans diced tomatoes; 1 (4-ounce) can mild green chile peppers; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon ground chipotle pepper, or 1 dash cayenne pepper; Freshly ground black pepper, to taste; 2 (15-ounce) cans beans, such as pinto, Great Northern, small red, or a mixture

A quick and hearty family meal, this vegetable beef soup combines ground beef with tomatoes, onion, carrots, chile peppers, and beans.

⭐ 3.8 (12 reviews) Prep: 15 minCook: 60 minTotal: 75 minYields: 8 servings

Category Tags:

Dinner Entree Lunch Soup

Cuisine Tags:

Southern American

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Instructions

Cook bacon in a Dutch oven until crisp, then remove and drain.
In the same pot, brown ground beef with onions and celery until no longer pink, then add garlic and cook for 1 minute.
Stir in carrots, beef broth, tomatoes, peppers, Worcestershire sauce, salt, chili powder, and chipotle or cayenne pepper.
Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes until vegetables are tender.
Drain canned beans and add to the stew; season with pepper and additional salt if needed.
Continue to simmer for 15 minutes.

Nutritional Info (per serving)

Calories: 471 kcal

Carbohydrate: 37 g

Cholesterol: 104 mg

Fiber: 13 g

Protein: 45 g

Saturated Fat: 6 g

Sodium: 799 mg

Sugar: 5 g

Fat: 16 g

Unsaturated Fat: 0 g