Chuck Blade Steaks and Gravy in the Slow Cooker
Tender and flavorful blade steaks are easily slow-cooked with onions and gravy in a crock pot.
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Instructions
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Place sliced onions in a crock pot.
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Season the blade steaks, then arrange them over the onions.
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Whisk flour with cold water until smooth, then mix in gravy browning sauce.
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Pour the gravy mixture over the steaks.
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Cover and cook on low for 7 to 9 hours until the meat is fork-tender.
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Serve the steaks with the crock pot gravy.
Nutritional Info (per serving)
Calories:
258 kcal
Carbohydrate:
5 g
Cholesterol:
82 mg
Fiber:
0 g
Protein:
25 g
Saturated Fat:
6 g
Sodium:
668 mg
Sugar:
1 g
Fat:
15 g
Unsaturated Fat:
0 g