Christmas Strudel
A festive Christmas strudel offers a sweet and spiced filling of mincemeat, apples, and sugar, perfect for the holidays.
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Instructions
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Preheat the oven to 350 F/180 C.
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In a bowl, combine mincemeat, marzipan, almonds, mixed spice, sugar, peeled and chopped apples, lemon zest, and lemon juice. Add finely processed breadcrumbs; stir thoroughly.
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Grease a baking tray with melted butter.
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On baking parchment, layer four phyllo sheets, brushing each with melted butter.
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Spoon the filling onto the phyllo's center, leaving 1-inch borders at both ends.
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Fold the short ends over the filling, then fold one long side and roll up using the parchment.
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Brush the rolled strudel with butter and bake for 20-30 minutes until golden and crisp.
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Serve hot or cold, dusted with icing sugar.