Christmas Spiced Custard Sauce
A simple, spiced custard sauce provides a delicious accompaniment to Christmas pudding or mince pies.
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Instructions
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Combine milk, cream, and spices in a saucepan; bring to a gentle boil, then simmer for 5 minutes to infuse.
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Whisk sugar and egg yolks until light and pale.
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Strain the infused milk mixture through a sieve.
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While continuously whisking the egg mixture, slowly pour in the warm, strained milk.
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Strain the combined custard mixture back into the saucepan.
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Add vanilla seeds and stir over low heat until the custard thickens, taking care to prevent curdling.
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Remove the thickened custard from heat and strain once more before serving hot.
Nutritional Info (per serving)
Calories:
273 kcal
Carbohydrate:
12 g
Cholesterol:
266 mg
Fiber:
0 g
Protein:
9 g
Saturated Fat:
12 g
Sodium:
96 mg
Sugar:
12 g
Fat:
21 g
Unsaturated Fat:
0 g