Christmas Sangria
A seasonal white wine sangria combines cranberry, pear, and pomegranate with a spicy ginger beer twist for a festive Christmas punch.
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Instructions
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Rinse and thinly slice pears, removing seeds and stems, then coat with lemon juice to prevent browning.
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Combine the prepared pears, cranberries, and pomegranate arils in a large pitcher.
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In a separate container, mix white wine, brandy, and cranberry juice, then stir in sugar to taste until dissolved.
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Pour the wine mixture over the fruits in the pitcher, cover, and refrigerate for a minimum of four hours, ideally overnight.
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Just before serving, add ginger beer to the pitcher, starting with 12 ounces and adjusting to desired taste, stirring after each addition.
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Serve the sangria in glasses, optionally garnished with rosemary and extra fruit.