Christmas Rice Crispy Treats Recipe
Christmas crispy rice treats are shaped into festive trees and decorated, offering a fun holiday activity.
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Instructions
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Line a baking sheet with parchment paper.
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Melt butter and marshmallows in a large saucepan over medium heat, stirring until smooth.
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Stir in crispy rice cereal; spread mixture onto the lined baking sheet to 1/2 to 3/4-inch thickness.
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Spray a knife with cooking spray and cut treats into large triangles.
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Break candy canes into 3-inch pieces; insert one into the base of each triangle for the tree trunk.
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Cool completely before decorating with icing, candies, and colored sugar.
Nutritional Info (per serving)
Calories:
199 kcal
Carbohydrate:
41 g
Cholesterol:
7 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
30 mg
Sugar:
25 g
Fat:
4 g
Unsaturated Fat:
0 g