Christmas Mule Cocktail
A warm, festive ginger beer cocktail infused with pear vodka and cinnamon offers a cozy variation on a traditional mule.
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Instructions
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For microwave preparation, combine pear vodka and ginger beer in a mug, then microwave for 10 to 20 seconds.
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For stovetop preparation, gently heat ginger beer in a small saucepan to a low simmer, avoiding a boil.
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Then, pour pear vodka into a warmed mug and top with the warm ginger beer.
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For either method, add a cinnamon stick.