Christmas Lizzies Fruitcake Cookies
A festive fruitcake cookie, featuring candied cherries, dates, pecans, and bourbon, makes a rich holiday treat.
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Instructions
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Preheat oven to 325 F (165 C) and line a cookie sheet.
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Beat sugar and butter in a bowl until light and fluffy (3-4 minutes), then incorporate eggs until blended.
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Whisk together flour, baking soda, cinnamon, nutmeg, and cloves in a separate bowl.
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Gradually add the dry mixture to the wet ingredients, mixing on low speed until combined.
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Stir in milk, then add and mix the remaining ingredients thoroughly.
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Drop dough by spoonfuls onto the prepared sheet.
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Bake for 12-15 minutes until lightly browned, then allow cookies to cool completely.