Christmas Brandy Sauce
A classic British brandy sauce provides the perfect festive topping for Christmas pudding.
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Instructions
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Melt 4 tablespoons unsalted butter in a medium nonstick saucepan over medium heat.
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Stir in 1/2 cup all-purpose flour to form a smooth paste, then cook for 1 minute.
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Slowly whisk in 2 cups milk until a thick, smooth sauce forms, approximately 3-5 minutes.
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Add 4 1/2 tablespoons sugar, whisking until dissolved. Reduce heat and cook for 5 minutes, stirring occasionally.
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Stir in 5 tablespoons brandy or cognac.
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Optionally, add an extra drop of brandy before serving, then serve over pudding slices.
Nutritional Info (per serving)
Calories:
150 kcal
Carbohydrate:
15 g
Cholesterol:
20 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
4 g
Sodium:
75 mg
Sugar:
10 g
Fat:
7 g
Unsaturated Fat:
0 g